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ÀÛ¼ºÀÚ | °ü¸®ÀÚ | ÀÛ¼ºÀÏ | 2021-04-06 |
¼¿ï´ëÇб³ »ý¹°Á¤º¸ÇÐ Çùµ¿°úÁ¤ ÁÖÃÖ·Î ¼¼¹Ì³ª¸¦ ¾Æ·¡¿Í °°ÀÌ ¿°íÀÚ ÇÏ¿À´Ï ¸¹Àº Âü¿© ¹Ù¶ø´Ï´Ù. ¼¼¹Ì³ª´Â ZoomÀ» ÅëÇÑ ¿Â¶óÀÎ °ÀÇ·Î ¿¹Á¤µÇ¾î ÀÖÀ¸¸ç °ÀÇ¿¡ Âü¿©ÇÏ°íÀÚ ÇϽô ºÐ²²¼´Â ¾Æ·¡ÀÇ ¸µÅ©·Î Âü¿© ºÎŹµå¸®°Ú½À´Ï´Ù.¡¡ ÀϽÃ: 2021³â 4¿ù 15ÀÏ¡¡¸ñ¿äÀÏ ¿ÀÀü 11½Ã ¿¬»ç: ¿°Áø±â ¿¬»ç´Ô¡¡(¼¿ï´ëÇб³) Zoom link:¡¡https://snu-ac-kr.zoom.us/j/87083415015 Title:¡¡Reorganization of Protein Economy: Ways to wake-up from dormancy¡¡ Abstract All living organisms require nutrients to grow and reproduce. When nutrient
quantity or quality is low, organisms reduce their growth rate and enter a
dormant state. We now report that preserving proteins during dormancy speeds
the return to a growth state. We establish that the bacterium Salmonella
enterica reduces proteolysis when starved for a variety of nutrients. Salmonella
reduces protein degradation by adenosine triphosphate (ATP)-dependent proteases
by decreasing ATP amounts when starved for magnesium, carbon and nitrogen.¡¡ The yeast Saccharomyces cerevisiae
also reduces ATP amounts and ATP-dependent proteolysis when starved for
nutrients. It raises a question why bacteria preserve protein pool from
proteolysis during nutritional starvation.¡¡
Drugs that increase ATP amounts promote ATP-dependent proteolysis and
delay entry into the growth state from dormancy. Also, we are investigating critical
proteins for regrowth of bacteria and chronic infection using proteomic, metabolomic
and EMR analysis. Thus, the better the ability to preserve proteins during
dormancy, the faster microbes exit the dormant state as soon as nutrients
become available. |
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